Rogue Current

Joz Lee
  • Female
  • Medford, OR
  • United States
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Gluten/Wheat Free , Soy/Dairy Free Calzone? (soup, salad, and Chocolate Hazelnut Pie) you can learn to prepare this in Un-Cooking Class March 18th 5:30 p.m. cost $35 per person....class recipes and full meal of prepared food will be served after cla…
March 8
when I use my dehydrator I try to load it up...............if you would like to experiment with two recipes??? try this also. Onion Bread This raw onion bread is hearty and delicious! Use this bread as a burger bun, for vegetable sandwiches or cut…
June 13, 2009
If you need help let me know............... also.........I got a Berry (Cherry) Cobbler to ''die'' for - with no flour whatsoever ! and it's even better than the flour ones... and using rice flour or the other flours is not working. Not worth the t…
June 13, 2009
I found this recipe that I'm going to try......... Garlicky Sourdough Bread uses Dehydrator 2 cups oat groats, soaked (overnight) , rinsed, and strained 1 c. almonds, soaked, rinsed, and strained 1 c. kamut, soaked, rinsed, and strained 1 Tbl olive…
June 10, 2009
Gluten-free in a gluten-filled world
June 10, 2009
Joz Lee is now a member of Rogue Current
June 10, 2009

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